Can I eat slightly pink sausage?
Pink sausage is only oaky to eat if fully cooked and the pinkness is due to either the meat being salt-treated and/or the sausage filling contains red food seasonings such as paprika.
What happens if you eat undercooked Italian sausage?
Trichinosis (Trichinellosis) You can develop trichinosis (trichinellosis) by eating undercooked meat infected with Trichinella roundworms. Cooking meat at recommended temperatures can help prevent being infected.