Can you eat leaves of brussel sprouts?
Brussels sprouts in all forms are covering restaurant menus and Pinterest pages these days, but often overlooked are the large leaves that shelter the tiny sprouts as they grow (if you’re unfamiliar with how Brussels sprouts grow, check this out). The leaves are edible and just as tasty as the sprouts
Should I cut the leaves off my brussel sprouts?
The sprouts are ready to harvest when the heads are 1 to 2 inches (2.5-5 cm.) across, firm, and green. This is also when to prune the leaves of Brussels sprouts, as you remove the lower sprouts. Just remove any yellowing leaves to allow the plant to expend all its energy into producing new sprouts as well as leaves.
Can you eat the green leaves of brussel sprouts?
The leaves are edible and just as tasty as the sprouts. They aren’t typically found in conventional grocery stores, but they are popping up around farmers markets or you may have them in your own garden.
Can brussel sprout leaves be eaten raw?
The sprouts are ready to harvest when the heads are 1 to 2 inches (2.5-5 cm.) across, firm, and green. This is also when to prune the leaves of Brussels sprouts, as you remove the lower sprouts. Just remove any yellowing leaves to allow the plant to expend all its energy into producing new sprouts as well as leaves.
Should you prune brussel sprout leaves?
Because the base of each leaf connects to the core of the sprout, it’s easiest to trim away the stem end just above the attachment points for the leaves you want to remove and discard. They’ll often fall away on their own after that, or, if not, will be plucked off much more easily.
Can I eat the leaves of my brussel sprout plant?
The leaves are edible and just as tasty as the sprouts. They aren’t typically found in conventional grocery stores, but they are popping up around farmers markets or you may have them in your own garden.
What parts of Brussels sprouts plants are edible?
Although growing in popularity, Brussels sprouts are still the most hated vegetable in the United States. All parts of the Brussels sprout plant is edible, including the leaves, which can serve as a substitute for cabbage in any recipe.