Empanadas, those delectable pockets of savory or sweet fillings encased in a crispy pastry shell, have earned their place as a beloved comfort food worldwide. Whether you’re enjoying them as a snack, appetizer, or a hearty meal, the question often arises: “What goes with empanada?” Fear not, as we embark on a flavorful journey to explore the best accompaniments to these delightful treats.
Read more: Should I fry or bake empanadas?
Exploring Empanada Pairings
Bold flavors and creative pairings can turn your empanada experience into a culinary adventure. Let’s dive in!
One cannot talk about empanadas without mentioning a variety of salsas. The zesty tang of salsa verde, the smoky richness of chipotle salsa, or the fiery kick of habanero salsa can complement the savory goodness of empanadas. Experiment with different salsa flavors to find your perfect match.
Fresh and Vibrant Guacamole
The creamy, avocado-based goodness of guacamole can provide a refreshing contrast to the crispy texture of empanadas. Its coolness and vibrant flavors make it an excellent choice for those spicy empanada varieties.
Classic Sour Cream
For those who appreciate a milder companion, sour cream offers a cool and creamy balance to the flavors of empanadas. Its subtle tanginess can enhance the overall taste without overpowering the filling.
A Burst of Citrus with Pico de Gallo
Pico de Gallo, with its fresh blend of tomatoes, onions, cilantro, and lime juice, can add a burst of citrusy freshness to your empanadas. This zesty salsa is perfect for cutting through the richness of meat-filled empanadas.
Roasted Red Pepper Aioli
If you’re looking for a creamy and slightly smoky dip, consider roasted red pepper aioli. Its velvety texture and hint of smokiness can elevate the flavors of both meat and vegetable empanadas.
A Classic Pair: Empanadas and Chimichurri
Chimichurri, the iconic Argentine sauce made with parsley, garlic, vinegar, and spices, is a natural match for empanadas. Its herbaceous and tangy profile pairs exquisitely with the meaty goodness of empanadas.
Sweet Endings: Chocolate and Caramel Drizzles
Don’t forget that empanadas can also be sweet delights. Chocolate and caramel drizzles can transform dessert empanadas into heavenly treats. Drizzle them over fruit-filled empanadas for an indulgent experience.
What Goes With Empanadas: FAQs
What are empanadas?
Empanadas are pastry pockets filled with various ingredients, including meats, vegetables, fruits, or sweets. They are popular in many Latin American and Spanish-speaking countries.
Are empanadas spicy?
Empanadas can range from mild to spicy, depending on their fillings. Some varieties, like those filled with spicy meats or peppers, can have a kick, while others are milder.
Can I make empanadas at home?
Absolutely! Making empanadas at home can be a fun and rewarding culinary experience. You can customize the fillings and experiment with different flavors.
Are empanadas gluten-free?
Traditional empanada dough is not gluten-free, as it contains wheat flour. However, you can explore gluten-free alternatives or use specialty flours for a gluten-free version.
How do I reheat empanadas?
To reheat empanadas, preheat your oven to 350°F (175°C) and bake them for about 10-15 minutes or until they are heated through. You can also use a microwave for a quicker option.
Can I freeze empanadas for later?
Yes, empanadas can be frozen for later enjoyment. Wrap them individually in plastic wrap or foil and store them in an airtight container in the freezer. They can be reheated from frozen.
In the world of culinary delights, empanadas stand as versatile treats that cater to both savory and sweet cravings. What goes with empanadas is limited only by your imagination. Whether you prefer the classic pairings or wish to embark on a flavor adventure, there’s a perfect companion waiting to enhance your empanada experience.
Now that you’re armed with a plethora of pairing ideas, go ahead and create your own empanada masterpieces. Don’t forget to share your culinary adventures with friends and family, spreading the joy of empanadas one bite at a time.