What is a plate of meat and cheese called?
Charcuterie is a French word that refers to prepared meat products and the delicatessens that prepare these meats. While this is the technical definition, most people use the term charcuterie to refer to an assortment of cured meats, cheeses and other foods served together as an appetizer or even a meal.
What goes on a charcuterie platter?
You can customize your charcuterie board however you like, however typically it will include the following:
Apr 14, 2022
How do you arrange meat and cheese plates?
Arrange all the ingredients on the board, starting with the meats cheeses, followed by the fruits veggies, then the wet ingredients in small bowls (olives, dips, sauces, condiments). Fill in any gaps with crackers, sliced bread, nuts, and bunches of leafy greens.