Grains And Pulses

Grains and pulses, often referred to as the cornerstone of nutrition, are a diverse and essential group of agricultural products that have been sustaining humanity for millennia. These humble, yet remarkable, ingredients are the building blocks of many of the world’s most beloved and nourishing dishes. Grains, such as rice, wheat, and oats, provide the fundamental sustenance that fuels our daily lives, while pulses like lentils, chickpeas, and beans offer a wealth of protein and essential nutrients. In this exploration of grains and pulses, we will embark on a journey to discover the rich history, cultural significance, and nutritional value of these vital food sources.


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