In the world of appetizers, the First Lady Dip stands out as a symbol of refined taste and sophistication. Originating from the world of high-profile gatherings, this dip has graced tables at elegant events for decades. In this article, we invite you to discover the secrets behind the First Lady Dip recipe. Whether you’re hosting a formal affair or an intimate gathering, this dip is sure to impress with its exquisite flavor and timeless charm.
Ingredients
- 4 ounces cream cheese
- 1 cup mayonnaise
- 1 cup yellow onion, chopped
- 1 cup dried sweetened cranberries
- 1 cup chopped walnuts
- 1 cup shredded Swiss cheese
- 1 cup bacon bits
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Also Check: What apples are best for dipping in caramel?
Instructions
- In a large mixing bowl, cream together the cream cheese and mayonnaise with an electric mixer on high speed until smooth.
- Add the chopped onion, dried sweetened cranberries, chopped walnuts, shredded Swiss cheese, bacon bits, salt, and black pepper to the creamed mixture and stir until thoroughly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight to allow the flavors to meld.
- Serve with your favorite crackers, vegetables, or fruit.
Tips
- For a richer flavor, use full-fat cream cheese and mayonnaise.
- To make the dip spicier, add a pinch of cayenne pepper or hot sauce.
- For a sweeter dip, add 1/4 cup of granulated sugar to taste.
- This dip can also be served warm. Simply heat it in a microwave-safe bowl in 30-second increments, stirring after each increment, until heated through.
Enjoy!
Try more recipes like Southern Lady Dip, the dip recipe, Southern Dip recipes, and Summer Dip recipes. You can read more first lady recipes in First Ladies cookbook recipes.
Nutrition Facts
One serving of First Lady Dip contains approximately:
- Calories: 250
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 400mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 8g
- Protein: 5g
Percent Daily Values (%DV)
- Fat: 28%
- Saturated Fat: 50%
- Trans Fat: 0%
- Cholesterol: 15%
- Sodium: 17%
- Carbohydrates: 5%
- Fiber: 8%
- Sugar: 9%
- Protein: 10%
Please note that these are just estimates and may vary depending on the specific ingredients and preparation methods used. If you have any dietary concerns, please consult with a healthcare professional.
Frequently Asked Questions
Question 1.
What dips are most popular?
Answer:
The most well-liked dips are ranch dressing, salsa, guacamole, hummus, and queso.
Question 2.
What are 3 food items to serve with dip?
Answer:
To serve, just arrange a large tray filled with crisp vegetable sticks, apple slices, pita wedges, or large pieces of delicious, crusty bread.
Question 3.
What dip contains?
Answer:
Nicotine is an addictive substance found in both chewing and dip tobacco. The blood nicotine content of smokers and users of smokeless tobacco is comparable. Nicotine from smokeless tobacco enters the bloodstream through the mouth. The brain is next on the list.
Question 4.
What veg is good for dips?
Answer:
Carrots, celery, bell peppers, cucumbers, and broccoli are just a few of the many veggies that make great dippers.
Question 5.
What veg is good for dipping?
Answer:
Iceberg lettuce wedges that are crisp are a good idea, as are the leaves from radicchio and romaine hearts. Just before serving, prepare. Acquire radishes in bunches with tops. Trim the root ends; leave about 1 inch of the green tops and some of the leaves on for a visually appealing appearance.
Conclusion
In conclusion, The First Lady Dip is a declaration of taste and sophistication rather than just a finger food. You can add complexity to your own parties by implementing the changes and recommendations provided in this book. Take your cooking to the next level, spread the grace, and turn each dip into a style and flavour fest.