How do you prepare a Butterball turkey?
Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175xb0 F to 180xb0 F, and all white meat to an internal temperature of 165xb0 F to 170xb0 F. Here’s some help on how to check your turkey’s temperature for doneness.
How long do you cook a Butterball turkey per pound?
Place pan in oven; reduce oven temperature to 325xb0F. Roast 3 to 3 hours or until meat thermometer reaches 180xb0F when inserted into deepest part of thigh not touching bone. Cover breast and top of drumsticks loosely with foil about two-thirds of the way through roasting to prevent overbrowning, if needed.
How long do you cook a Butterball turkey in the oven?
Rub turkey with salt and pepper, too, if you didn’t brine it. What is this? If you want, you can also rub turkey with fresh or dried herbs, minced garlic, and lemon juice. Step 8: Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone.
Does a Butterball turkey need to be seasoned?
If you want to you can, but you don’t have to, says Miller. Most turkeys are already brined. Butterball turkeys have a solution in them that really helps to keep them moist and juicy and tender. If you’re going to brine it, we do suggest that you cut down on the salt.
Do you cook a Butterball turkey covered or uncovered?
Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170xb0 F
Do you need to add water to bottom of pan when roasting a Butterball turkey?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.
How long do you cook a Butterball turkey?
Place pan in oven; reduce oven temperature to 325xb0F. Roast 3 to 3 hours or until meat thermometer reaches 180xb0F when inserted into deepest part of thigh not touching bone. Cover breast and top of drumsticks loosely with foil about two-thirds of the way through roasting to prevent overbrowning, if needed.
Do you cook a turkey at 325 or 350?
If you’re determined to stuff the turkey, you’ll want to leave it in the oven at 325xb0F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.
How long do you cook a 12 pound Butterball turkey?
Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs.
How long does it take to cook a Butterball turkey?
Place pan in oven; reduce oven temperature to 325xb0F. Roast 3 to 3 hours or until meat thermometer reaches 180xb0F when inserted into deepest part of thigh not touching bone.
How long do I cook a 20 lb Butterball turkey?
Brush butter mixture onto turkey to coat. 5. Bake until golden brown and an instant-read thermometer inserted in thickest portion of thigh (not touching bone) registers180xb0F, 3 hours to 3 hours and 15 minutes, brushing with butter every hour. Let stand for 20 minutes before carving.
Do you cook a Butterball turkey at 325 or 350?
Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175xb0 F to 180xb0 F, and all white meat to an internal temperature of 165xb0 F to 170xb0 F. Here’s some help on how to check your turkey’s temperature for doneness.
How long do I cook a 12 pound Butterball turkey?
Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325xb0 F. Drain juices and pat dry with clean paper towels. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 inches deep.
How long does it take to cook a 11 lb Butterball turkey?
Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs.
Do Butterball turkeys need seasoning?
choice this holiday season: Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size.
How do you prep a Butterball turkey?
Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place turkey in pre-heated oven and heat until hot (140xb0 F).
What does a seasoned Butterball turkey mean?
That frozen Butterball Contains up to 8% of a solution of Water, Salt, Spices, and Natural Flavor. That means Butterball did the brining already in order to extend the shelf life of the turkey
Is it better to cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Should I cover my turkey with aluminum foil while cooking?
Butterball suggests that after the turkey has been cooking for 2/3 of the amount of time needed (depending on the size of the bird), that you cover the breasts with a small tent made of aluminum foil. This will slow down the cooking process of the turkey breasts
Do you add water to a Butterball turkey?
Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170xb0 F and in center of turkey roast reaches 175xb0 F.
Do you put water in bottom of roasting pan when cooking a turkey?
Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
Do you put water in the turkey tray?
No, you should not add water to the pan when roasting turkey. Instead, use the juices produced while the meat cooks to baste the bird. Using water will make the meat lose flavor and cause soggy, rubber-like skin.
What do you put in the bottom of a turkey roasting pan?
Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables.
How long does a Butterball turkey take to cook?
Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175xb0 F to 180xb0 F, and all white meat to an internal temperature of 165xb0 F to 170xb0 F. Here’s some help on how to check your turkey’s temperature for doneness.
How long does it take to cook a 12 lb Butterball turkey?
3-4 hours