Maggiano’s Butter Cake has a rich, velvety taste that has an alluring quality. You will understand exactly what we mean if you have ever had the trademark dessert of Maggiano’s Little Italy, which is a delicious joy. The good news is that you can comfortably duplicate this culinary masterwork in your own home. We’ll provide the exclusive tips for making a handmade version of Maggiano’s Butter Cake in this post, walk you through every stage of the process.
Maggiano’s Butter Cake Recipe
Here is a recipe for Maggiano’s butter cake
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
Preparation Process
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and beat until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Tips
- For a richer flavor, use buttermilk instead of whole milk.
- To make a streusel topping, combine 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, and 1/4 cup (1/2 stick) unsalted butter, cut into small pieces. Sprinkle the streusel topping over the batter before baking.
- For a decadent glaze, combine 1 cup powdered sugar, 1/4 cup heavy cream, and 1 teaspoon vanilla extract. Drizzle the glaze over the cooled cake.
Enjoy!
Read More: What is the difference between pound cake and butter cake?
This helps you to make the best gigi’s butter cake Maggiano’s recipe, give us your valuable maggiano’s gigi’s butter cake review. Also try more recipes like Maggiano’s chocolate layered cake, maggiano’s pound cake recipe, maggiano’s chocolate cake recipe, Gigi’s butter cake recipe, and more Maggiano’s copycat recipes.
Nutritional Information (Per Serving)
One slice of maggiano’s butter cake contains approximately:
- Calories: 350
- Fat: 22g
- Saturated Fat: 13g
- Trans Fat: 1g
- Cholesterol: 90mg
- Sodium: 160mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g
Common Issues
Encountering issues in the baking process is normal. Learn how to troubleshoot common problems like a pro:
- Dry Cake: Adjust the baking time.
- Sinking Center: Ensure the leavening agents are fresh.
- Sticky Top: Allow the cake to cool completely before removing from the pan.
Storage And Serving Suggestions
Preserve the freshness of your butter cake and serve it in style:
- Store in an airtight container to prevent drying.
- Warm slices before serving for a delightful experience.
- Pair with a scoop of vanilla ice cream for an indulgent treat.
Frequently Asked Questions (FAQs)
Question 1.
Can I use salted butter instead of unsalted?
Answer:
While you can, it’s recommended to control the salt content. Adjust the added salt accordingly.
Question 2.
How do I prevent the cake from sticking to the pan?
Answer:
Ensure thorough greasing and flouring of the pan or use parchment paper.
Question 3.
Can I substitute whole milk with a non-dairy alternative?
Answer:
Yes, but be mindful of the potential impact on flavor and texture.
Conclusion
In conclusion, learning how to make Maggiano’s Butter Cake is a fun and exciting voyage into the world of baking. You can produce a delectable masterpiece that rivals the original with the correct materials, methods, and a little bit of imagination. Whether you’re a novice in the kitchen or an experienced baker