The source of this recipe is Patti LaBelle’s cookbook, “Patti’s Pies.” Jiffy cornbread mix is used to make this traditional Southern cornbread dressing. This is a straightforward and simple-to-make dressing that goes well with any holiday dinner.
Ingredients
- 3 boxes of Jiffy cornbread mix
- Milk and eggs, according to package directions
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 4 cups chicken broth
Also Check: How many calories are in a slice of cornbread with butter?
Preparation Process
- Set oven temperature to 350 F (175 C).
- Mix the cornbread mix, eggs, milk, sage, salt, and pepper in a big basin. Blend thoroughly.
- Grease a 9 x 13-inch baking dish and transfer the batter into it.
- The cornbread should be baked for 20 minutes, or until golden brown.
- Melt the butter in a large skillet over medium heat while the cornbread bakes. Simmer the onion, celery, and bell pepper for approximately five minutes, or until they are tender.
- Mix the cornmeal with the cooked vegetables.
- Over the cornmeal and veggies, pour the chicken broth.
- Bake for a further 20 minutes, or until the top is golden brown and the dressing is thoroughly cooked.
- Serve right away.
Tips
- Use handmade cornbread instead of Jiffy cornbread mix for a more delicious dressing.
- Add a small amount of cayenne pepper to the vegetables for a hotter dressing.
- One more cup of chicken broth can be added for a more moisturising dressing.
- These are some delectable Patti LaBelle cornbread dressing recipes that I hope you enjoy!
Read More: What does cornbread taste like?
Nutrition Facts
- Serving size: 1 cup
- Calories: 264
- Fat: 13.5 grams
- Saturated fat: 6.5 grams
- Cholesterol: 87 milligrams
- Carbohydrates: 32 grams
- Sugar: 4 grams
- Fiber: 2 grams
- Protein: 4 grams
- Sodium: 377 milligrams
Percent Daily Values
Based on a 2,000-calorie diet
- Sodium: 16%
- Total fat: 21%
- Saturated fat: 33%
- Cholesterol: 29%
- Carbohydrates: 11%
- Fiber: 8%
- Protein: 8%
Please keep in mind that these are only estimates and could change based on the precise ingredients and cooking techniques employed. Please speak with a medical expert if you have any dietary questions.
Common Mistakes To Avoid
Even the most skilled chefs have difficulties. To make sure your cornbread dressing is perfect, avoid these frequent blunders:
- An excessive amount of mixing can result in a thick consistency.
- A food that is too lightly seasoned may be flavourless.
- Ignoring the quality of the cornbread could ruin the flavour as a whole.
Frequently Asked Questions (FAQs)
Question 1.
Can I make the cornbread ahead of time?
Answer:
Absolutely! Prepare the cornbread a day in advance for convenience.
Question 2.
Can I freeze leftover dressing?
Answer:
Yes, tightly wrap and freeze for up to three months. Reheat in the oven for optimal texture.
Question 3.
What’s the secret to a moist dressing?
Answer:
Adjust the broth quantity according to your preference. Start with a little and add more as needed.
Question 4.
How to make patti labelle cornbread dressing recipes?
Answer:
Mix the Jiffy cornbread mix, milk, eggs, sage, salt, and pepper to make Patti LaBelle’s Southern Cornbread Dressing. Bake at 350 degrees for 20 minutes.
Question 5.
What is cornbread dressing made of?
Answer:
Cornbread, veggies, and broth are the ingredients of cornbread dressing.
Question 6.
What is the difference between cornbread dressing and stuffing?
Answer:
The main difference between cornbread dressing and stuffing is that stuffing is cooked inside the turkey, while dressing is cooked in a separate dish
Question 7.
What is cornbread stuffing mix made of?
Answer:
The ingredients of cornbread stuffing mix usually include cornbread, seasonings, veggies, and a binder.
Conclusion
In conclusion, More than just a recipe, Patti LaBelle’s Cornbread Dressing takes you on a gastronomic tour of Southern delectableness. You’re ready to make a dressing that not only follows tradition but also turns into a beloved component of your holiday feasts with these recipes, suggestions, and customization possibilities. Accept the heartfelt tastes, spread the affection, and turn each mouthful into a feast of delicious home-cooked food.
Also try more recipes like soul food cornbread dressing, paula deen cornbread dressing, patti labelle recipes, old fashioned southern cornbread dressing recipe, old fashioned cornbread dressing, and patti labelle cornbread dressing recipes.