bread Archives - Cooking Brush

Does Walmart have bread sticks?

October 11, 2023October 10, 2023 by jai

Does Walmart have breadsticks?

Great Value Garlic Breadsticks,10.5 oz, 6 Ct (Frozen) – Walmart.com.

Can you buy frozen bread sticks?

Available in 4.5 and 9 slabs for easy scalability, DeIorio’s frozen breadsticks are truly the best breadsticks available for your business.

How long do you bake frozen breadsticks?

From frozen – CONVENTIONAL OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 4-5 minutes

How do you cook frozen garlic bread sticks?

Instructions. Recommended Preheat oven to 425xb0F. Place Bread Sticks flat on baking sheet with edges. Bake on middle rack 5-6 minutes or until golden brown.

What is a bread stick called?

Available in 4.5 and 9 slabs for easy scalability, DeIorio’s frozen breadsticks are truly the best breadsticks available for your business.

Do breadsticks need to be refrigerated?

Breadsticks, also known as grissini, grissino or dipping sticks, are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy.

Does Walmart sell breadsticks?

New York Bakery Original Bread Sticks with Real Garlic, 6 sticks – Walmart.com.

How long do you cook frozen breadsticks?

From frozen – CONVENTIONAL OVEN: Preheat oven to 400F. Remove breadsticks from bag. Place breadsticks flat on baking pan. Bake 4-5 minutes

Can you freeze a bread stick?

Yes, you can freeze the breadsticks before or after they are baked BUT frozen breadsticks won’t be as soft and tender. If freezing the dough, you will need to let the dough rise first which is different than the original Breadsticks recipe.

How long does bread stick last?

Properly stored, a package of breadsticks will generally stay at best quality for about 6 to 9 months. To maximize the shelf life of opened breadsticks, keep package tightly closed.

How do you heat frozen breadsticks?

How to REHEAT Frozen Bread Sticks

Thaw breadsticks overnight in the refrigerator OR place them in a greased microwave-safe dish and microwave 1-2 minutes, or until thawed.
To warm, place breadsticks on a parchment-lined baking sheet.
Bake at 350 degrees F for 10-15 minutes or until warmed through.

How do you cook frozen stuffed breadsticks?

Cook the frozen breadsticks at 380 degrees Fahrenheit for 4-6 minutes or until fully heated through and golden brown on the outside.

How do you cook frozen garlic bread sticks in the oven?

Instructions. Recommended Preheat oven to 425xb0F. Place Bread Sticks flat on baking sheet with edges. Bake on middle rack 5-6 minutes or until golden brown.

How do you heat frozen Olive Garden breadsticks?

Here are your steps to reheat Olive Garden breadsticks, according to the package instructions:

Preheat a conventional oven to 350 degrees Fahrenheit.
Leave the breadsticks in the bag if possible.
Cook in this manner for about 5 minutes or until the breadsticks are warm and soft.

How do you cook frozen garlic breadsticks?

Instructions

Keep frozen until ready to use.
Conventional OvenPreheat oven to 425degF. Place Bread Sticks flat on a baking sheet with edges. Bake on middle rack 56 minutes or until golden brown. Toaster OvenPreheat oven to 425degF. Place Bread Sticks flat on baking sheet/aluminum foil.

How long do you heat up frozen garlic bread?

From frozen – CONVENTIONAL OVEN: Preheat oven to 400F. Remove breadsticks from bag. Place bread sticks flat on baking pan. Bake 4-5 minutes

Why are they called grissini?

The noble origins of grissini Italian for breadsticks according to some others are even older and their name would come from grissia (ghersa in dialect) the name given locally to bread loafs.

What are the different types of breadsticks?

Definition of breadstick: a crisp stick-shaped roll often served with soup.

What is the meaning of bread stick?

Bosco Sticks

Are breadsticks good if left out overnight?

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grow incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won’t be safe from bacteria.

How long do breadsticks last?

Properly stored, a package of breadsticks will generally stay at best quality for about 6 to 9 months. To maximize the shelf life of opened breadsticks, keep the package tightly closed.

How long can cheese bread sticks sit out?

To keep yourself safe from bacterial growth or spoilage, you should only keep cheese out for four hours, according to Adam Brock, director of food safety, quality, and regulatory compliance at Dairy Farmers of Wisconsin.

Should you refrigerate Pizza Hut breadsticks?

To store leftovers of these Pizza Hut Breadsticks, wrap them in foil and leave them at room temperature. You can also place them in a bread box, or in a plastic ziplock bag in the refrigerator. They will stay fresh for 4-5 days.

Does Walmart carry breadsticks?

New York Bakery Original Bread Sticks with Real Garlic, 6 sticks – Walmart.com.

Should breadsticks be refrigerated?

Available in 4.5 and 9 slabs for easy scalability, DeIorio’s frozen breadsticks are truly the best breadsticks available for your business.

Read More Posts

What to Serve with French Toast – Delicious Ideas for Breakfast

October 3, 2023 by Jose

Introduction

French toast is a breakfast classic loved by many, but the real question is, what should you serve with it to make a perfect morning meal? Whether you prefer sweet or savory, we’ve got you covered. In this article, we’ll explore a variety of delectable options to complement your French toast. From classic pairings to unique twists, you’ll discover the ideal accompaniment that suits your taste buds.

Jump To: Are Pancakes Bad For Weight Loss

What to Serve with French Toast

French toast is incredibly versatile, and you can pair it with a wide array of delicious sides and toppings. Here are some mouthwatering ideas to enhance your French toast experience:

The Classic: Maple Syrup and Butter

There’s nothing quite like the simplicity and perfection of drizzling warm, pure maple syrup over a stack of golden-brown French toast. Add a pat of butter that melts into the nooks and crannies, and you have a timeless breakfast masterpiece.

Fresh Berries and Whipped Cream

For a burst of freshness and a touch of elegance, top your French toast with a medley of fresh berries like strawberries, blueberries, and raspberries. A dollop of whipped cream adds a delightful creaminess that balances the sweetness of the berries.

Nutella and Sliced Bananas

Indulge your sweet tooth by spreading Nutella generously over your French toast and adorning it with slices of ripe bananas. This combination offers a heavenly blend of chocolate and fruit flavors that will leave you craving for more.

Savory Option: Bacon and Eggs

If you prefer a savory twist, pair your French toast with crispy bacon strips and perfectly cooked sunny-side-up eggs. The combination of sweet and savory, along with the contrasting textures, creates a delightful harmony.

Greek Yogurt and Honey

For a healthier option, serve your French toast with a side of creamy Greek yogurt and a drizzle of golden honey. The tanginess of the yogurt complements the sweetness of the French toast, making it a guilt-free delight.

Avocado and Smoked Salmon

Elevate your breakfast game with a luxurious pairing of creamy avocado slices and delicate smoked salmon. The richness of the avocado and the smoky, briny flavor of the salmon create a sophisticated dish that’s perfect for special occasions.

Cinnamon Sugar and Apples

Sprinkle a mixture of cinnamon and sugar on your French toast, and top it with thinly sliced, sautéed apples. This combination offers a delightful blend of warm, comforting spices and fruity goodness.

Peanut Butter and Jelly

Relive your childhood by spreading peanut butter and your favorite fruit jelly or jam between two slices of French toast. This nostalgic combination is both comforting and satisfying.

Scrambled Tofu and Spinach

For our vegan friends, consider serving French toast with a side of seasoned scrambled tofu and sautéed spinach. This plant-based option is packed with protein and flavor.

Frequently Asked Questions

Can I make French toast ahead of time and reheat it?

Yes, you can make French toast ahead of time and reheat it in the oven or on a skillet. Just be sure to store it properly to maintain its texture and flavor.

Is it better to use fresh or stale bread for French toast?

Slightly stale bread is ideal for French toast, as it absorbs the egg mixture without becoming too soggy.

Can I make gluten-free French toast?

Absolutely! You can make gluten-free French toast by using gluten-free bread and a suitable alternative for the egg mixture, such as almond milk and ground flaxseeds.

How do I achieve the perfect golden-brown color on my French toast?

To achieve the perfect golden-brown color, cook your French toast on medium-low heat and use butter or oil in the skillet.

What’s the best way to add a twist to classic French toast?

Experiment with various toppings and sides, like the ones mentioned in this article, to add a delicious twist to your classic French toast.

How can I make my French toast extra fluffy?

To make your French toast extra fluffy, use thick slices of bread and let them soak in the egg mixture for a few minutes before cooking.

Conclusion

French toast is a delightful breakfast treat, and the possibilities for what to serve with it are endless. Whether you lean towards sweet or savory, there’s a perfect accompaniment waiting for you to try. Explore these options, get creative in the kitchen, and enjoy a delicious morning meal that will leave you craving more.

Best Beer For Beer Bread: A Flavorful Adventure

September 29, 2023 by Jose

Introduction

Welcome to the world of beer bread, where the marriage of beer and bread creates a delightful culinary experience. Crafting the perfect beer bread involves choosing the right beer, and that’s precisely what we’re here to explore. In this comprehensive guide, we’ll take you on a flavorful journey through the best beer options for your beer bread. So, let’s dive in!

Also Check: What does beer do to corned beef?

Best Beer For Beer Bread: What Matters

In this section, we’ll discuss the key factors that make a beer the best choice for your beer bread.

The Flavor Profile

The foundation of great beer bread lies in the flavor of the beer you choose. Opt for a beer with rich, malty notes to impart a delightful sweetness to your bread. Ales and stouts often fit this bill perfectly.

Carbonation Level

The carbonation in beer creates those lovely air pockets in your bread, contributing to its fluffy texture. Therefore, beers with moderate carbonation, like lagers, work wonders.

Alcohol Content

Consider the alcohol content, as it can affect the yeast activity in your bread. A beer with 4-6% alcohol content strikes a harmonious balance.

Exploring the Best Options

Now, let’s delve into the top beer choices for your beer bread.

Wheat Beers

Wheat beers, with their light and slightly fruity profile, bring a unique twist to your bread. The wheaty goodness complements the dough exquisitely.

Amber Ales

Amber ales, known for their caramel and toasty notes, add a layer of complexity to your bread’s flavor. It’s a crowd-pleaser, for sure.

Stout Selections

Stouts, with their deep, roasted flavors, are fantastic for hearty and robust beer bread. The dark, chocolaty notes elevate your bread to a gourmet level.

Frequently Asked Questions (FAQs)

Can I use any beer for beer bread?

Absolutely! However, some beers enhance the flavor more than others. Choosing one with malty or caramel notes is recommended.

Does the brand of beer matter?

While the brand can influence flavor, it’s not the only factor. Focus on the beer’s characteristics, like maltiness and carbonation.

Are there non-alcoholic options for beer bread?

Yes, non-alcoholic beers can be used, but they may impart a milder flavor compared to regular beer.

How do I store beer bread?

Store it in an airtight container at room temperature for up to three days. For longer freshness, freeze it.

Can I experiment with different beer styles?

Absolutely! Part of the fun is experimenting. Try different styles to find your personal favorite.

What are the ideal beer-to-flour ratios?

A good rule of thumb is one 12-ounce beer to three cups of flour. Adjust as needed for your desired consistency.

Conclusion

In conclusion, choosing the best beer for beer bread is a delightful culinary adventure. Consider the flavor profile, carbonation level, and alcohol content to craft the perfect bread. Whether you opt for wheat beers, amber ales, or stouts, each choice brings its unique charm to the table. So, roll up your sleeves, grab your favorite beer, and embark on a delicious journey into the world of beer bread.

The Perfect Slice: Discovering the Art of Sour Dough Bread

September 20, 2023September 19, 2023 by Jose

In a world full of bread varieties, sourdough stands out as a timeless classic. Its unique flavor, crusty exterior, and soft, chewy interior have made it a beloved choice for bread enthusiasts around the globe. Join us on a journey through the delightful world of sourdough bread, from its rich history to the secrets of crafting the perfect loaf.

Read more: What kind of bread is panocha?

Unveiling the Secret: Sour Dough Bread

Sourdough bread, often referred to as “sourdough,” is a type of bread made from naturally fermented dough. The key element that sets sourdough apart from other bread varieties is its fermentation process. This process involves the use of naturally occurring wild yeast and lactic acid bacteria, resulting in its distinct flavor and texture.

The Legacy of Sourdough

Sourdough’s history is as rich as its flavor. Dating back thousands of years, this bread has been a staple in various cultures. It gained popularity during the Gold Rush in the 1800s when miners relied on sourdough starters as a consistent source of sustenance. Today, it continues to captivate the taste buds of people worldwide.

The Art of Crafting Sourdough

Creating the perfect sourdough loaf is a blend of science and art. Let’s delve into the intricate process of crafting this delectable bread.

Ingredients Matter

Flour: The Foundation of Sourdough

Quality flour is the heart and soul of sourdough bread. Opt for high-quality bread flour or all-purpose flour with a protein content of at least 12%. This provides the necessary structure and chewiness to your bread.

Water: The Elixir of Fermentation

Water activates the fermentation process in sourdough. Using lukewarm water helps stimulate the growth of yeast and bacteria. Balance is key; too much or too little water can affect the final result.

Salt: Enhancing Flavor and Structure

Salt not only enhances the flavor but also regulates the fermentation process. It strengthens the dough structure and prevents it from becoming too sticky.

The Sourdough Starter

The heart of sourdough lies in the starter, a mixture of flour and water that captures wild yeast and bacteria from the environment. Creating and maintaining a healthy starter is essential for successful sourdough baking.

The Fermentation Dance

Sourdough fermentation is a slow and magical process. The dough ferments at room temperature for several hours, allowing the wild yeast and bacteria to work their magic. The longer the fermentation, the stronger the flavor.

Shaping and Scoring

After fermentation, shaping the dough is an art form. Gentle handling ensures that the gas bubbles formed during fermentation are preserved. Scoring the bread before baking allows it to expand gracefully in the oven, creating that signature crust.

Baking to Perfection

Preheat your oven and bake your sourdough on a preheated pizza stone or Dutch oven. This gives your bread the perfect oven spring and crust formation.

The Irresistible Aroma of Freshly Baked Sourdough

Few things can rival the tantalizing aroma of freshly baked sourdough wafting through your kitchen. As your bread emerges from the oven, golden brown and crusty, it’s hard to resist tearing off a piece.

Sourdough Versatility

Sourdough isn’t limited to just one style or flavor. You can experiment with various types, including whole wheat, rye, and multigrain. Each variation offers a unique taste and texture, ensuring there’s a sourdough for every palate.

The Perfect Pairing

Sourdough’s versatility extends to its perfect pairing with different dishes. Whether you’re slathering it with butter, making a sandwich, or serving it alongside a hearty soup, sourdough elevates every meal.

FAQs about Sourdough Bread

What makes sourdough different from other bread?

Sourdough is distinct due to its natural fermentation process, relying on wild yeast and bacteria for leavening. This results in its characteristic flavor and texture.

Can I make sourdough at home?

Absolutely! Making sourdough at home is a rewarding culinary adventure. All you need is flour, water, and a bit of patience to get started.

How long does it take to make sourdough?

The entire process, from creating the starter to baking the bread, can take anywhere from 12 to 24 hours, depending on various factors like temperature and desired flavor.

Is sourdough a healthier option than regular bread?

Sourdough’s slow fermentation process can make it easier to digest and may have some health benefits. It also tends to have a lower glycemic index than regular bread.

Can I freeze sourdough?

Yes, you can freeze sourdough. Wrap it tightly in plastic or foil and store it in the freezer for up to three months. To enjoy, simply thaw and reheat in the oven for that freshly baked taste.

What can I do with leftover sourdough?

Sourdough is incredibly versatile. You can use it to make croutons, bread pudding, or even as a base for homemade pizza.

Conclusion

Sourdough bread is a culinary masterpiece that has stood the test of time. Its unique flavor, artisanal crafting process, and versatility in the kitchen make it a beloved choice for bread enthusiasts. Whether you’re savoring it fresh out of the oven or using it as a canvas for your culinary creations, sourdough never fails to delight the senses.

So, why not embark on your own sourdough journey? With a bit of flour, water, and a dash of patience, you can experience the magic of creating this timeless bread in the comfort of your kitchen.

Cookingbrush843
Pinterest
vimeo.com
visual.ly
www.trepup.com

Can you freeze uncooked chicken cutlets?

September 11, 2023September 10, 2023 by jai

Can you freeze uncooked chicken cutlets?

freeze uncooked chicken cutlets? Yes! You can freeze them before frying. Freezing chicken cutlets is so easy and convenient for a quick evening snack for unexpected guests. You don’t even have to thaw the frozen cutlets.

Can you freeze uncooked breaded cutlets?

At this point, breaded cutlets can be frozen up to 3 months. Freeze chicken on baking sheets until firm, about 1 hour, then transfer to resealable freezer bags or layer in an airtight container with sheets of parchment between cutlets.

How do you store chicken cutlets in the freezer?

nine months

How long can you freeze chicken cutlets?

Can you freeze raw chicken fillets?

How long does chicken last in the freezer? Sidoti says that chicken can be stored in the freezer for up to one year before its quality begins to fade. Chicken cutlets or pieces of chicken can usually last up to about nine months, she adds.

Can you freeze cutlets?

place the raw chicken in ziplock freezer bags and press out as much air as possible before sealing the bag. Raw chicken can last indefinitely in the freezer, if stored properly, but the USDA suggests using it within a year if the chicken is whole, and within nine months if the chicken has been cut into parts.

Can you freeze uncooked breaded chicken breasts?

Breaded chicken can be frozen for around 3 months. To freeze breaded chicken, cook and cool it before freezing on a baking tray. Once frozen solid, they can be transferred to a freezer bag and stored in the freezer.

How long can you freeze raw chicken cutlets?

You can freeze them before frying. Freezing chicken cutlets is so easy and convenient for a quick evening snack for unexpected guests. You don’t even have to thaw the frozen cutlets. Deep fry or pan fry them without thawing.

How do I freeze chicken cutlets?

about nine months

What is the best way to freeze chicken cutlets?

Can you freeze breaded chicken cutlets Raw?

Can You Freeze Chicken Cutlets? Chicken cutlets can also be frozen. Wrap each cutlet in a sheet of cling film before placing it into a thick freezer bag. Make sure you keep raw meat away from cooked meat in the freezer.

Can you freeze homemade chicken cutlets?

How to freeze Chicken Cutlets?

Keep the breaded cutlets tray in the freezer until each of them is frozen completely.
Transfer the individually frozen cutlets into a ziplock.
You can freeze the cutlets for not more than a month for the best flavour.

How long can you freeze chicken breasts?

How do you freeze chicken fillets?

Wrap each chicken part (or whole bird, if you bought it whole) in plastic wrap, as tightly as possible. Place those wrapped parts in a zipper-lock freezer bag in a single layer. Better yet, vacuum-seal them in a plastic bag, if you have a vacuum sealer. (Our favorite is this one from NESCO.)

How do you freeze raw chicken pieces?

Once opened, the USDA advises you to keep raw chicken in a refrigerator no longer than 2 days. For freezing, the USDA says not to exceed 9 months, but only if you’ve stored at or below zero degrees. Beyond 9 months and the likelihood of freezer burn increases substantially.

Can you freeze open raw chicken?

Yes, it is safe to freeze meat or poultry directly in its supermarket wrapping, but this type of wrap is permeable to air. Unless you will be using the food in a month or two, overwrap packages with airtight heavy-duty foil or freezer wrap. This should protect the product from freezer burn for longer storage.

Can I freeze breaded cutlets?

Can you freeze already made chicken cutlets?

How long can I freeze chicken cutlets?

Can you freeze raw breaded chicken breast?

Can uncooked breaded chicken cutlets be frozen?

Can you save uncooked breaded chicken?

Uncooked chicken breasts are really only good for 1-2 days in the fridge (assuming that they were thawed), and I wouldn’t recommend storing them floured in the freezer. I think the most practical solution would be to fry or bake them, and then flash freeze them.

Can I freeze raw crumbed chicken?

Absolutely! This chicken freezes up so well making it a perfect freezer meal for those busy nights when we need a quick meal without the hassle. After the chicken is coated in the panko bread crumbs, place chicken on parchment covered baking sheet and place in freezer for 2-3 hours or until frozen solid.

How long is raw chicken good for in the freezer?

How long can you freeze chicken cutlets for?

Related posts on Freeze:

What happened dean food?

August 31, 2023August 30, 2023 by jai

What happened dean food?

By early May 2020, the Bankruptcy Court approved and Dean Foods closed on the sale of substantially all of their assets and operations pursuant to section 363 of the Bankruptcy Code in seven sales to six third-party purchasers for aggregate consideration of approximately $545 million.

Also Read: Which Agency Publishes The Food Code

Does Saputo own Dean Foods?

NEW YORK/TORONTO (Reuters) – Saputo Inc SAP.TO will buy Dean Foods Co’s DF. N Morningstar division for $1.45 billion to widen its product range and increase its U.S. presence, the Canadian dairy products maker said on Monday.

Who will buy Dean Foods?

Dairy Farmers of America completed a $433 million acquisition of Dean Foods properties after reaching an agreement with the U.S. Department of Justice. The Kansas City, Kan. -based dairy cooperative closed on a deal to buy 44 properties that handle fluid and frozen dairy products from Dallas-based Dean Foods.

How much is Dean Foods worth?

On May 1, 2020, Dean Foods was acquired by the Dairy Farmers of America for $425 million.

What happened to Dean Foods stock?

Dean’s stock has been trading at less than $2 since April 24 and has lost about 98% of its value in the past year. According to the company’s most recent quarterly report, Dean Foods has more than $1.1 billion in long-term debt, which is more than the company has had in the past five years.

What happened to Dean’s Dairy?

What has happened to Deans cottage cheese?

Kemps, a Minnesota-based dairy company, said it took over the bankrupt Dean Foods processing plant in Le Mars and will replace many Dean’s products with its own.

What happened to Dean’s sour cream?

Dairy Pure brand sour cream is displayed for a photograph in Dobbs Ferry, New York, U.S., on Wednesday, Feb. 20, 2019. Dairy Farmers of America announced Monday that it has agreed to buy Dean Foods, America’s largest milk producer, for $425 million.

What companies do Saputo own?

Brands

Brands.
Saputoxae Premium Gold.
Montchevrexae
Stellaxae
Salemvillexae
Great Midwestxae

Who bought Deans?

DFA acquired the assets, rights, interests, and properties relating to 44 of Dean Foods fluid and frozen facilities after a US bankruptcy court in Texas approved the sale of Dean Foods plants to DFA for $433 million just five months after the giant milk processor filed for Chapter 11 bankruptcy.

Who bought Saputo?

Did Dean go out of business?

What happened to Dean’s milk?

Does Walmart sell Dean’s cottage cheese?

Does Saputo own dairy farms?

In addition to its dairy portfolio, Saputo produces, markets, and distributes a range of dairy alternative cheeses and beverages. Saputo products are sold in several countries under market-leading brands, as well as private label brands.

Does Saputo own Cracker Barrel?

Our products are sold in several countries under well-known brand names such as Saputo, Alexis de Portneuf, Armstrong, Cathedral City, Clover, COON, Cracker Barrel*, Dairyland, DairyStar, Devondale, Friendship Dairies, Frigo Cheese Heads, Joyya, La Paulina, Liddells, Milk2Go/Lait’s Go, Montchevre, Murray Goulburn

What products does Saputo make?

Saputo also produces, markets and distributes in Canada fluid milk, cream, yogurt, sour cream, cottage cheese and ice cream mixes, as well as certain other dairy and non-dairy products including butter, flavoured cream, dips and flavoured coffee whitener.

Does Saputo own Armstrong?

In 2001, Saputo acquired Dairyworld Foods, the production and marketing arm of Agrifoods International Cooperative Ltd, which included the Dairyland milk and Armstrong cheese brands, for C$407 million.

What happened to Dean’s cottage cheese?

Who makes Fieldcrest milk?

Who owns the company Saputo?

As of September, founder Emanuele (Lino) Saputo and his family had a net worth of US$5.5 billion, according to Forbes, placing the family in the No. 486 spot on the Forbes list of global billionaires.

Does Dean Foods own Saputo?

(TSX:SAP), Montreal, said today that they have agreed on the sale of Dean’s Morningstar Foods division to Saputo for US$1.45 billion on a debt-free basis. It will be financed through a newly committed bank loan.

Who did Saputo buy?

In May 2021, Saputo acquired Bute Island Foods Ltd. based in the United Kingdom. This addition enabled the Company to expand its footprint and accelerate its growth in the dairy alternatives space.

What happened to Saputo?

Saputo stock has lost 20% of its value over the past year and 41% since hitting an all-time high in 2017. The stock’s valuation is compressed. It’s currently trading at a price-to-earnings ratio of 25.4. It also offers a 2.5% dividend yield.

Read More Posts: