What do brown spots on bananas mean?
Blackish/brown spots are common on the exterior of the banana fruit. These spots are commonly referred to as bruises. These bruises mean that the fruit is ripe and that the acid within has been converted to sugar. In other words, the banana is at the peak of its sweetness. It’s just a preference for most people.
What causes brown spots on banana skins?
High amounts of ethylene cause the yellow pigments in bananas to decay into those characteristic brown spots in a process called enzymatic browning. This natural browning process is also observed when fruits become bruised.
When should you not eat a banana?
Our research has found that the worst way to eat a banana is to eat one that is overripe and has brown spots. When bananas ripen, their beneficial starches start to break down and are converted into sugar.
Why does my banana have brown spots on it?
High amounts of ethylene cause the yellow pigments in bananas to decay into those characteristic brown spots in a process called enzymatic browning. This natural browning process is also observed when fruits become bruised.
Are brown spots on banana bad?
Ultimately, as long as your banana is not moldy, and is not slimy or overly soft and squishy when you remove the peel, it is safe to eat brown bananas. A banana with brown spots or freckles is fine. These spots are one indicator of ripeness (smell is another indicatormore on a banana’s fragrance in a minute).
Are brown spots on banana mold?
Answer: It is true that the sunken black/brown spots on the banana fruit are due to a mould. The condition is referred to as anthracnose. The mould that causes the spots is called Colletotrichum musae. It is a post-harvest problem of banana fruits all over the world.