What foods have the most protein?
8 Best High-Protein Foods
Dec 28, 2021
What 3 foods have the most protein?
Good Protein Sources
- Seafood.
- White-Meat Poultry.
- Milk, Cheese, and Yogurt.
- Eggs.
- Beans.
- Pork Tenderloin.
- Soy.
- Lean Beef.
What food has the highest protein per 100g?
(All values are before cooking and come courtesy of the USDA food database).
- 1) Beef Skirt Steak: 26.7 g Protein Per 100 g.
- 2) Chicken Breast: 23.1 g Protein Per 100 g.
- 3) Canned Tuna: 23.6 g Protein Per 100 g.
- 4) Lean Pork Chop: 22.4 g Protein Per 100 g.
- 5) Sockeye Salmon: 21.3 g Protein Per 100 g.
What food is the highest in protein?
Top 10 Protein Foods
- Fish.
- Seafood.
- Skinless, white-meat poultry.
- Lean beef (including tenderloin, sirloin, eye of round)
- Skim or low-fat milk.
- Skim or low-fat yogurt.
- Fat-free or low-fat cheese.
- Eggs.
What 5 foods have the most protein?
Good Protein Sources
- Seafood.
- White-Meat Poultry.
- Milk, Cheese, and Yogurt.
- Eggs.
- Beans.
- Pork Tenderloin.
- Soy.
- Lean Beef.
What are 3 foods that are high in protein?
Protein foods
- lean meats beef, lamb, veal, pork, kangaroo.
- poultry chicken, turkey, duck, emu, goose, bush birds.
- fish and seafood fish, prawns, crab, lobster, mussels, oysters, scallops, clams.
- eggs.
- dairy products milk, yoghurt (especially Greek yoghurt), cheese (especially cottage cheese)