Why would a mandolin be useful in the kitchen?
Kitchen mandolines can quickly, cleanly, and uniformly cut firm fruits and vegetables into thin, bite-size strips (julienne), slices, and beyond, and it can even slice firm cheeses.
What is the difference between a mandolin and a mandoline?
A mandolin is a musical instrument which is like a lute, with pairs of metal strings that are played using a plectrum. A mandoline (which can also be spelled mandolin, hooray!) is that vegetable slicer thing (a flat body with adjustable slicing blades) that always looks like it will take your finger off.
What does a kitchen mandolin look like?
A mandoline is typically used when making dishes that require uniformly sliced vegetables, such as a potato gratin or homemade potato chips. But it is also used to make french fries, vegetable slaws, and shredded or shaved vegetable dishes.
What is a mandolin used for in the kitchen?
The mandoline is a cooking utensil used to cut firm vegetables or fruits into different shapes: disks, slices, juliennes. It can also be called a vegetable slicer. It is made of a plate of wood, metal or plastic, with a blade fitted horizontally into it.
Why you need a mandolin?
Why Everyone Needs a Mandoline in Their Kitchen The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.
What is a mandoline slicer good for?
A mandoline is designed to cut vegetables and fruit into even, and often very thin, slices. You can choose either a simple handheld model for straight cuts or a mandoline with interchangeable blades that allow for julienne (matchstick), dicing, french-fry, and even waffle cuts.
What to make using a mandolin?
Recipes You Can Make with a Mandoline
Is mandoline a slicer or mandolin?
A mandoline (US, /u02ccmxe6ndu0259u02c8liu02d0n, -u02c8lu026an/) or mandolin (British, /u02ccmandu0259u02c8lu026an/, /u02c8mandu0259lu026an/, /u02c8mandlu0329u026an/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
Why is a mandoline slicer called a mandolin?
The mandoline got its name because the hand movement when using it is reminiscent of playing a mandolin. It is useful for preparing chopped salads, Russian salads, soups or crudits with marinade.
What are the two types of mandolin?
There are two main types of mandolins, Classical and Bluegrass, which are further categorized into various models based on body shapes, styles, and soundhole.
What is a mandoline used for?
Mandolines are used to slice ingredients (particularly vegetables) quickly, efficiently and uniformly. They allow you to slice much more quickly than with a knife but take great care many a chef has lost the tip of a finger to a razor-sharp mandoline blade.
What is a kitchen mandolin?
The mandoline is a cooking utensil used to cut firm vegetables or fruits into different shapes: disks, slices, juliennes. It can also be called a vegetable slicer. It is made of a plate of wood, metal or plastic, with a blade fitted horizontally into it.
What does a mandoline slicer look like?
A mandolin is a musical instrument which is like a lute, with pairs of metal strings that are played using a plectrum. A mandoline (which can also be spelled mandolin, hooray!) is that vegetable slicer thing (a flat body with adjustable slicing blades) that always looks like it will take your finger off.
What is a mandolin used for cooking?
Kitchen mandolines can quickly, cleanly, and uniformly cut firm fruits and vegetables into thin, bite-size strips (julienne), slices, and beyond, and it can even slice firm cheeses.
What do you cut with a mandoline?
The mandoline is a cooking utensil used to cut firm vegetables or fruits into different shapes: disks, slices, juliennes. It can also be called a vegetable slicer. It is made of a plate of wood, metal or plastic, with a blade fitted horizontally into it.
Do you really need a mandoline?
A mandoline is typically used when making dishes that require uniformly sliced vegetables, such as a potato gratin or homemade potato chips. But it is also used to make french fries, vegetable slaws, and shredded or shaved vegetable dishes
What is the purpose of the mandolin?
A mandoline will give you precision when slicing fruits and vegetablesbut it’s expensive and can be dangerous if you don’t know how to handle it properly. Instead, use a vegetable peeler.
What if I dont have a mandolin?
A mandoline (US, /u02ccmxe6ndu0259u02c8liu02d0n, -u02c8lu026an/) or mandolin (British, /u02ccmandu0259u02c8lu026an/, /u02c8mandu0259lu026an/, /u02c8mandlu0329u026an/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
Do chefs use mandolins?
Knife. If you’re going for matchsticks or a thin shred for slaws, your trusty knife can come in handyjust make sure it’s really sharp, and, as always, watch those fingers. You’ll want to cut the vegetable into planks, then stack them and slice them again for matchsticks
How useful is a mandoline slicer?
Mandoline slicers are useful for producing perfectly even cuts for everything from thick-cut french fries to paper-thin slices of veggies for coleslaw. They are designed as a ramp-like platform that helps you guide and slide foods over a fixed, inset blade to create consistent slices or julienne cuts.
What is a mandoline good for?
A mandoline is designed to cut vegetables and fruit into even, and often very thin, slices. You can choose either a simple handheld model for straight cuts or a mandoline with interchangeable blades that allow for julienne (matchstick), dicing, french-fry, and even waffle cuts.
What can you slice with a mandolin slicer?
With their super-sharp blades that cut in many shapes and sizes, mandoline slicers can seem intimidating for many home cooks. But they are also one of the most efficient ways to slice apples for pies, shave sprouts for salads, and cut spuds for perfect potato gratins
What types of cuts is a mandoline used for?
The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits. With a mandoline, slices are uniform in thickness, which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation.
What can I make with my mandolin?
10 things to do with a mandoline
- Fruit salads.
- Classic salads.
- Cheese board spreads.
- Fantastic coleslaw.
- Tomato, basil and mozzarella sandwich.
- Veggie chips.
- Onion slices for caramelized onions on beef burgers.
- Expertly cut potato gratin.
What would you use a mandoline for?
A mandoline is typically used when making dishes that require uniformly sliced vegetables, such as a potato gratin or homemade potato chips. But it is also used to make french fries, vegetable slaws, and shredded or shaved vegetable dishes.