A typical Kentucky butter cake is irresistible because it is both simple and rich. The Salted Caramel Kentucky Butter Cake is a delicious mix of flavors that will have your taste buds dancing. We’re taking this well-loved delicacy to the next level.
Ingredients
For the cake
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 cup salted caramel coffee creamer (or buttermilk)
- 1 cup (2 sticks) unsalted butter, softened
- 2 teaspoons vanilla extract
- 4 large eggs
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For the salted caramel sauce
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Flaky sea salt, for garnish
Instructions
- Turn the oven on to 325°F, or 165°C. Coat a 10-inch Bundt pan with butter and flour.
- Mix the flour, sugar, salt, baking soda, baking powder, and cream of tartar in a big bowl.
- Beat the butter and vanilla extract in a another basin until the mixture is light and fluffy. Add the coffee creamer and beat in the eggs one at a time.
- Mixing until just incorporated, gradually add the wet components to the dry ingredients. Avoid over-mixing.
- Using a toothpick placed into the centre, the batter should come out clean after 50 to 60 minutes of baking in the prepared Bundt pan.
- Make the salted caramel sauce while the cake bakes. Melt the butter in a medium saucepan over a medium heat. Stirring continually, add the sugar and simmer until it melts and the mixture takes on a rich caramel colour.
- After taking the pot from the stove, gradually whisk in the vanilla extract and heavy cream. Take caution, as the mixture will begin to bubble.
- Drizzle the chilled cake with the salted caramel sauce, allowing it to trickle over the edges. Add a dash of brittle sea salt.
- The cake should be served room temperature.
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Tips
- Use dark brown sugar in the sauce instead of granulated sugar for a deeper caramel flavor.
- Use buttermilk in place of salted caramel coffee creamer if you don’t have any. Simply leave out the cream of tartar from the cake mix.
- If preparing the cake in advance, bake it and allow it to cool fully. For up to three days, store it at room temperature, carefully wrapped in plastic wrap. Before serving, reheat the sauce.
Enjoy!
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Nutritional Information
A one-slice serving of salted caramel cake provides approximately
- Calories: 500
- Fat: 25 grams
- Saturated Fat: 15 grams
- Cholesterol: 140 milligrams
- Sodium: 450 milligrams
- Carbohydrates: 65 grams
- Sugar: 50 grams
- Protein: 8 grams
This data is derived from a conventional recipe that calls for unsalted butter, all-purpose flour, granulated sugar, and salted caramel coffee creamer. Depending on the particular materials used and the amount size, the precise nutritional composition will change.
Frequently Asked Questions (FAQs)
Question 1.
Can I use salted butter instead of unsalted?
Answer:
Although salted butter works well, unsalted butter is preferred if you want more control over the cake’s overall salinity.
Question 2.
Can I make this cake in advance?
Answer:
Of course! After a day, the flavours tend to intensify. To maintain its freshness, keep it sealed in an airtight container.
Question 3.
Can I freeze the cake?
Answer:
The cake can be frozen for a maximum of three months. In the fridge, let it thaw before serving.
Question 4.
How do I prevent my cake from sticking to the pan?
Answer:
Make sure the pan is well floured and greased. Furthermore, allow the cake to cool in the pan for a few minutes before removing it.
Question 5.
Can I omit the salted caramel glaze?
Answer:
If you would rather have a simpler version of the Kentucky Butter Cake, you can leave out the glaze, even though it is a lovely addition.
Question 6.
Can I use a bundt pan for this recipe?
Answer:
A bundt pan does indeed work well. Adapt the baking time as necessary.
Question 7.
My glaze turned too thick. How can I fix it?
Answer:
Reheat the glaze gently and thin with a little milk until the right consistency is reached.
Question 8.
Can I use store-bought caramel sauce?
Answer:
Although making your own is preferred, a premium caramel sauce from the shop might be a quick and easy substitute.
Question 9.
What is the ideal serving size?
Answer:
Usually, a small slice is plenty, considering how rich the cake is. In moderation, enjoy!
Question 10.
Can I add nuts to the batter?
Answer:
Of course! Nuts that have been chopped, like walnuts or pecans, can give the cake a delicious crunch.
Here is the salted caramel Kentucky butter cake video.
Conclusion
In conclusion, the Caramelised Salted A culinary masterwork, Kentucky Butter Cake masterfully blends the classic charm of a traditional butter cake with the contemporary addition of salted caramel. You will be able to make this delicious dish and share it with the world via an intriguing meta description by following our complete guide. Take your baking to the next level and indulge in the allure of this rich treat.