Turkey Burger Sliders are a great option for meals that will please a large group of people and are suitable for a family. These little morsels have the lean benefits of ground turkey mixed with all the flavors of a classic burger. We’ll walk you through the process of making these delicious sliders in this post, which are ideal for informal get-togethers, game nights, or enjoyable family meals. A taste explosion is about to happen with every bite!
Ingredients
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slider buns
- 4 slices cheese
- Lettuce, tomato, and onion, as desired
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Instructions
- Set oven temperature to 350 F (175 C).
- Ground turkey, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper should all be combined in a big basin. Blend thoroughly.
- Cut into eight patties.
- A big skillet should be heated to medium heat. Cook patties until cooked through, about 4–5 minutes per side.
- Place slider buns with patties inside.
- Add cheese, onion, tomato, and lettuce on top.
- Serve right away.
Try more like sheet pan turkey burger sliders, easy ground turkey sliders, and best turkey burger recipe.
Tips
- Try using whole-wheat slider buns for a healthy alternative.
- Additionally, you can drizzle your preferred condiments, including mayonnaise, mustard, and ketchup, over the burgers.
- These sliders are fantastic for a game day or party as well.
Nutritional Facts
- Calories: 250
- Fat: 12 grams
- Saturated fat: 4 grams
- Cholesterol: 65 milligrams
- Sodium: 450 milligrams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Sugar: 4 grams
- Protein: 18 grams
Additional Notes
- You can make great use of leftover ground turkey by making this dish.
- It is possible to prepare the burgers in advance and reheat them right before serving.
- A quick and enjoyable way to feed a crowd is with these sliders.
I hope you enjoy this recipe!
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Common Mistakes To Avoid
- Overcooking: The turkey patties might become dry if they are overcooked. To make sure they are cooked to perfection, use a meat thermometer.
- Underseasoning: Make sure the turkey patties are well-seasoned. Strong spice enhances the natural flavors of turkey.
Frequently Asked Questions (FAQs)
Question 1.
Can I use other ground meats?
Answer:
Of course! You can use lean beef or ground chicken instead of ground turkey.
Question 2.
How do I prevent the sliders from sticking to the grill or pan?
Answer:
To avoid sticking, make sure the grill or pan is well-oiled before cooking.
Question 3.
Can I make the patties ahead of time?
Answer:
Sure, the patties can be made ahead of time and kept chilled until cooking time.
Question 4.
Are turkey sliders healthier than beef sliders?
Answer:
Because turkey is typically thinner than beef, turkey sliders are a more healthful choice.
Question 5.
What sides pair well with turkey sliders?
Answer:
Serve with fresh green salad, coleslaw, or sweet potato fries.
Conclusion
In conclusion, Sliders with turkey burgers are a delightful and adaptable choice for a variety of events. These sliders, which have lean turkey deliciousness and a blend of savory seasonings, are likely to become a favorite in your repertoire. These little treats are sure to please any palate, whether they are served at a celebration or eaten as a family supper. Prepare to enjoy the delectable taste of ultimate turkey burger sliders and upgrade your informal eating encounter!